"Each region has its own local food tradition—because of the geography, because of the climate, because of the ways people have evolved with place—and it only makes sense that each place have a local flower tradition. And yet that in a lot of ways seems to have been lost, and I really see [local flowers] in a sense as us re-storying ourselves with the lands that we belong with." - Kellee Matsushita-Tseng From left: Emily Saeger, Kellee Matsushita-Tseng and Molly Culver Kellee